Anxoves de l’Escala S.A. is to attend Foodex Japan for the first time this year, at which it will exhibit its products in order to introduce themto the Japanese market. We are based in L’Escala, a town located on the Mediterranean coast 140 kilometres from Barcelona. It has been devoted to the careful selection of the best anchovies since 1940.
Once selected, they are salted by hand and preserved until they reach their ideal state of maturity. Anchovies are an exquisite tasting, extremely healthy oily fish, which Anxoves de l’Escala S.A. obtains following an exhaustive selection process of the best Spanish fresh fish.